three-coloured amaranth

primary report on chemical control to the weeds in three coloured amaranth fields

籽粒苋田杂草化除技术研究初报

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Three-colored amaranth of iron of red Sangyou name, produce southern Asia archipelago formerly.

红桑又名铁苋菜, 原产南洋群岛.

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The vegetable breeds which average contents of heavy metal are high have three-coloured amaranth, asparagus lettuce, raw vegetable, onion;

重金属平均含量明显较高的蔬菜品种有苋菜、莴笋、生菜、葱子；

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effects of pretreatment on drying rate and colour of three-coloured amaranth

预处理对苋菜干燥速率和色泽的影响

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The results showed that the optimal blanching effects were obtained by putting three-coloured amaranth into 1% salt solution of pH 9, at 80? ℃ for 1.5 minutes.

结果表明：苋菜在80℃、pH值9的1%食盐溶液中漂烫1.5min，可获得最佳的干燥速率和色泽。

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